Contributors

Thanks To:

 Anthony Jennings and BTW project staff & students:

Diana Stewart, Jeff Hyppolite, Brandon Tate, Eddie Thomas, Jerry Clark, Herman Johnson, Carine Cadet, and Samantha Imbert

Other BTW teachers and students:

Liz De Las Cuevas, Gail Williams, Jennifer Jordan, Mr. Thomson, and students of Twister Café, Millie White and Culinary Arts Students of BTW, Catherine Villagran, Isaac Morales ( student designer of Cookbook logo ) and Fine Arts students of BTW.

Academic and community partners:

David Brown, Cheryl Carter, Luther Brewster, Tania Rivera, Ana Ruiz, Maryendis Perez, Colleen Sulewski, Ruben Troncoso, Makeba Burke, Agnes Morton, Pascale Jean, Shirlene Ingraham, Olivia Hemmings, Geraldine Moreno, Giovanna Chug-Starks, Marvin Dunn, Daniella Levine, Tyana Beasely, Karen Fryd, Chef Shawn Fralin, Chef Amarylis Guindin, Monica Dawkins, Sonjia Kenya, Richard Benitez, Sekayi Edwards, and Devin Browne.

This project was supported by a grant from the Dade Community Foundation, Greater Miami’s permanent endowment made possible by generous donors since 1967.

And thanks also to the following supporting Organizations:

Booker T Washington Alumni Association, FIU Herber Werthiem College of Medicne,  FIU Stempel School of Public Health, FIU School of Hospitality and Tourism Management, Roots in the City, Wholesome Wave Foundation, Jackson Memorial Hospital Family Medicine Residency Program, University of Miami Department of Family Medicine and Community HealthHuman Services Coalition, Public Allies, Miami Dade County Health Department, Health Foundation of South Florida, University of Miami Area Health Education Center, Jackson Memorial Foundation, National Football League, South Florida Youth Foundation, United Health Foundation, John T. MacDonald School Health Initiative, Florida Heart Research Institute, and University of Florida Miami Dade Extension. 

 

 

 

 

 

 

 

  

 

 

 

 

 

    

September 1, 2008

March 29, 2009

 
 
 

 

 

 

 
 

 

 

 

 

 

 
© HOPE Collaborative
 

One Response

  1. Good morning, my name is Toni Mountain, i am the assistant dean of students at St. Thomas University and I’m trying to contact someone connected with the Overtown Cookbook to arrange a cooking event on our campus during the month of February. We are a minority serving institution with a large Hispanic, African American and international student population.Your cookbook is amazing and hosting you on our campus would be an enriching experience for the St. Thomas Community at large. Any asstance you can provlde would be greatly appreciated. Following is my contact information is:
    Toni Mountain
    Assistant Dean of Student
    International Student & Scholar Services
    St. Thomas University
    16401 NW 37th Avenue
    Miami Gardens, FL 33054
    Ph: 305-474-6855
    Cell: 786-295-8764
    Email: tmountain@stu.edu

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